in Cakes
Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Annatto, Curcumin), Flavouring], Sugar, Rice Flour, Belgian Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Golden Syrup, Cornflour, Palm Oil, Tapioca Flour, Soya Flour, Emulsifier (Soya Lecithins), Caramel (36%)