in Yoghurts
Water, Fruits (12%) (Strawberries (10.5%), Rhubarb (1.5%)), Sugar, Hulled Soya Beans (7.2%), Acidity Regulators (Sodium Citrate, Citric Acid, Malic Acid), Natural Flavouring, Carrot Concentrate, Stabiliser (Pectin), Calcium (Tri-Calcium Phosphate), Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (Riboflavin (B2), B12, D2)
