Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Rice Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Corn Starch, Tapioca Starch, Sourdough (Fermented Quinoa, Corn and Rice Flour), Thickening Agent (Cellulose, Xanthan Gum, Guar Gum), Psyllium Husk, Pea Protein, Yeast, Salt, Inulin, Sugar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Raising Agent (Sodium Bicarbonate, Monocalcium Phosphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid)
