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in Ice Creams and Lollies
Water, Alphonso Mango Purée (30%), Sugar, Glucose Syrup, Acid (Citric Acid), Stabilisers (Methylcellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Sodium Alginate, Pectin), Dextrose, Flavouring, Colours (Annatto, Curcumin)
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