Gyoza Filling: Water, Tofu* (11%) (Water, Soya Bean), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Bean, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Wheat (Gluten), Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol [Vitamin E], Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate** [to bind] (Soya Protein), Soy Seasoning [Soya Bean, Yeast, Salt, Wheat (Gluten), Maltodextrin, Yeast Extract, Dextrin, Vinegar], Black Pepper, Salt, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat [Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *All Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **A high quality plant-based Protein made from all natural ingredients, loved by vegans
