in Desserts
Chocolate Topping (23%) - Coconut Milk, Dark Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, Madagascan Vanilla Extract (0.3%), Soya Toffee & Banana Sauce (55%) - Banana Puree (50%) (Banana Puree, Lemon Juice, Ascorbic Acid E300), Soya Milk (Water, Soya Beans (5%), Sugar, Tri-Calcium Phosphate, Sea Salt, Gellan Gum, Vitamins: Riboflavin, B12, D), Sugar, Vegetable Margarine (Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Biscuit Base (22%) - Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine (Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Sugar, *We only use Palm Oil from sustainable sources
