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in Ice Creams and Lollies
Water, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Coconut Oil, Dextrose, Soybean Powder (2%), Fat Reduced Cocoa Powder (1%) Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt
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