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in Ice Creams and Lollies
Water, Sugar, Glucose Syrup, Inulin, Acids (Malic Acid, Citric Acid), Stabilisers (Locust Bean Gum, Guar Gum), Colours (Spirulina Concentrate, Safflor Concentrate, Carrot Concentrate, Beetroot Juice Concentrate), Flavourings
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