in Desserts
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Apple (19%), Palm Oil, Apple Purée, Sugar, Tapioca Starch, Rapeseed Oil, Glucose Syrup, Stabilisers (Methyl Cellulose, Hydroxy methyl Cellulose, Xanthan Gum), Salt, Cornflour, Wholemeal Wheat Flour, Pea Protein, Dextrose, Anti-caking Agent (Sodium Aluminium Silicate), Yeast
