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in Biscuits and Cookies
Gluten Free Oats 29%, Rice Syrup, Vegetable Oils (Palm*, Sunflower, Coconut, Rapeseed), Soya Protein Crunchies 17% (Soya Protein, Tapioca Starch, Salt), Soya Flour, Raw Cane Sugar, Salt, Natural Flavouring, *Sustainably Sourced
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